The farm was born from Francesca’s idea of ​​completing what her grandfather had started: safeguarding and giving value to the Montonico grape.
The company project is oriented towards the search for quality and aims to restore the right value to local products, local traditions and the environment that welcomes it.
In 2017 Francesca obtained the recognition of the Slow Food Presidium confirming its belonging and preciousness to the grape, an exceptional example of biodiversity in Bisenti, a town in the Abruzzo hinterland.


 

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