Kouvala Extra Virgin Olive Oil® the result of the selection of the best native olives on the company.

Our Monocultivars offer unique sensations on the nose and palate. A light fruity with hints of sweet almond. The right degree of maturation, mechanical harvesting and milling within a few hours guarantee a high quality product. The organoleptic properties are maintained over time thanks to the storage under nitrogen of the Extra Virgin Olive Oil Sinolea method.

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