Showing 1–16 of 21 results

Menù

Cardi “gobbi” sottolio – 290 gr

9,60

Papaccella Napoletana nell’olio extravergine d’oliva 480 g

7,00

Dandelion shoots in extra virgin olive oil

20,00

Organic summer vegetables ratatouille

8,50

Sweet and sour wild garlic shoots

20,00

Sweet and sour Radìc di Mont

30,00

Papaccella grilled in extra virgin olive oil

14,96

Custoza broccoli in oil

8,00

The hearts of Broccoletto di Custoza

11,99

ARTICHOKES

13,79

ASPARAGUS

11,59

Sweet and sour Corno di Bue di Carmagnola pepper

6,77

Sweet cream of Corno di Bue di Carmagnola peppers

6,09

Whims of sweet and sour vegetables

5,31

Sweet and sour onions

6,41

Giardinetto (Piedmontese appetizer)

7,34