It is almost a unique product both for the high percentage of hazelnut (65%) and for the absence of added sugars, replaced
by agave powder. It can also be consumed by people with hyperglycemia problems.
Nutritional information average values for 100g product:
Fat 47g of which saturates 5,1g
Carbohydrates 23g of which sugars 12g
Organic hazelnut “Nocciola Piemonte PGI” delle Langhe (65%), *low fat cocoa powder, *inulin, *powdered agave syrup, *maltodextrin, *sunflower lecithin, *natural vanilla extract. *Organic