Parmigiano Reggiano obtained from the processing of the Red Cows milk, fed, according to millenary tradition, with green grass, hay and non-GMO cereals. In the aging more 40 months, flavours and aromas are even more intense, to titillate the palate of mature-cheese connoisseurs. Shelf life 180 days.
MILK, salt, rennet. Nutrition declaration 100 g: Energy 1671 kJ 402 kcal, Fat 30 g of which saturates 20 g, carbohydrate 0 g of which sugars 0 g, Protein 32 g, Salt 1.6 g.