PASTA NATURA’s multilegumes pasta is a real energy concentrate. Good source of vegetable proteins, fibres, vitamins and minerals it will become fundamental in your daily diet. Naturally gluten free, also celiac people can eat it. The total cereals absence gives to the product a low glycaemic index, a typical feature for people on a diet. In PASTA NATURA multilegumes pasta flours from organic beans, peas, chickpeas and lentils are used. The production is simple and traditional: bronze drawing and slow drying at low temperatures, this gives you a high-quality pasta.
25% lentils flour*, 25% chickpeas flour*, 25% peas flour*, 25% beans flour*. It may contain traces of soy.
Energy: 1296kj 307 kcal – Fat: 2.3g – of which satures: 0.4g – Carbohydrate: 44g – of which sugars 1.8g – Fibres: 14g -Proteins: 21g – Salt 0,005 g